Crack Chicken Tacos
Deliciously creamy and savory Crack Chicken Tacos made with chicken, cream cheese, and cheese, wrapped in warm tortillas. The perfect comfort food for any occasion!
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or diced)
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked beef bacon (can substitute with turkey bacon)
- 2 tablespoons ranch seasoning mix
- 68 small flour or corn tortillas
Optional Toppings
- Chopped green onions
- Diced tomatoes
- Crisp lettuce
- Fresh cilantro
Instructions
Preparation
- Gather all your ingredients to ensure a seamless cooking experience.
- Shred or chop the cooked chicken if you haven’t done so already and warm your tortillas.
Cooking
- Place the boneless chicken breasts into the slow cooker. Sprinkle the taco seasoning evenly over the chicken. Add cream cheese on top.
- Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it on a cutting board and mix in softened cream cheese.
- Return the chicken mixture to the slow cooker and stir well. Allow it to cook on low for another 15-20 minutes.
Assembly
- Warm tortillas in a skillet or microwave.
- Scoop a generous amount of the chicken mixture onto each tortilla.
- Sprinkle shredded cheeses and add optional toppings.
Serving
- Arrange tacos on a platter, garnished with fresh cilantro.
- Serve warm and enjoy!
Notes
For a lighter option, substitute Greek yogurt for cream cheese. You can also replace chicken with tofu for a vegan version.