Crack Green Beans
A delightful side dish combining fresh green beans, smoky bacon, and aromatic garlic in an easy-to-make recipe that elevates any meal.
Ingredients
Main ingredients
- 1 pound fresh green beans Trimmed and rinsed
- 4 slices bacon, chopped Can substitute with turkey or plant-based bacon
- 2 cloves garlic, minced Avoid if garlic sensitive; substitute with garlic powder
- 1 tablespoon olive oil For sautéing
- Salt and pepper to taste Adjust seasoning as preferred
Instructions
Preparation
- Trim the ends of the fresh green beans and rinse them under cool water. Set aside to dry.
Cooking the bacon
- In a skillet, cook the chopped bacon over medium heat until crispy, about 6-8 minutes.
Draining the Bacon
- Remove the crispy bacon and drain on paper towels, retaining a small amount of drippings in the skillet.
Sautéing garlic
- Add olive oil and minced garlic to the skillet to sauté until fragrant, about 1 minute.
Cooking the green beans
- Add the trimmed green beans and cook for 5-7 minutes until bright green and tender-crisp.
Final seasoning
- Season with salt and pepper to taste, then stir in the reserved bacon.
Serving
- Transfer the Crack Green Beans to a serving dish and enjoy warm.
Notes
For added flavor, consider a squeeze of lemon juice or garnishing with toasted nuts and fresh herbs. Leftovers can be stored in an airtight container for up to 3 days.