Cranberry Apple Jello Salad
A vibrant and refreshing salad combining tart cranberry jello, sweet apples, and crunchy walnuts, topped with fluffy mini marshmallows—a perfect crowd-pleaser for any occasion.
Ingredients
For the Jello Base
- 1 package cranberry jello
- 2 cups boiling water
- 1 cup cold water
- 1 can whole berry cranberry sauce
For the Salad Mix
- 1 cup diced apples
- ½ cup chopped walnuts
- ½ cup mini marshmallows
Instructions
Preparation
- Start by gathering and measuring all your ingredients.
- In a large bowl, dissolve the cranberry jello in boiling water. Stir until completely dissolved.
- Stir in the cold water and mix well.
- Add the can of whole berry cranberry sauce and stir until well combined.
- Fold in the diced apples to add freshness.
- Gently stir in the chopped walnuts and mini marshmallows.
- Carefully pour the mixture into a serving dish and spread evenly.
- Place in the refrigerator and chill for at least 4 hours or until set.
- Serve cold, garnished with additional walnuts or apple slices if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. This dish is best served fresh but can be adjusted for dietary restrictions by substituting ingredients as needed.