Cranberry Baked Goods
Deliciously easy to make, these Cranberry Baked Goods feature a delightful balance of tart cranberries and sweet batter, making them perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh or frozen cranberries Consider thawing and draining frozen cranberries
- 1 cup sugar Adjust if using dried cranberries
- ½ cup butter, softened Can substitute with coconut oil or vegan butter
- 2 pieces eggs Can substitute with flax eggs for vegan option
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can use gluten-free flour for gluten-free option
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk Can replace with almond or oat milk
Instructions
Preparation
- Begin by gathering all ingredients. Premeasure your cranberries, sugar, butter, eggs, vanilla extract, flour, baking powder, salt, and milk.
- Preheat your oven to 350°F (175°C).
- Grease your baking dish with butter or non-stick cooking spray.
Mixing
- In a mixing bowl, combine the softened butter and sugar. Beat until creamy.
- Add in the eggs one at a time, mixing in the vanilla extract as well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture into the wet mixture, alternating with the milk, stirring gently to combine.
- Gently fold in the cranberries.
Baking
- Pour the batter into the prepared baking dish and spread it evenly.
- Place the dish in the preheated oven and bake for 25-30 minutes, checking for doneness with a toothpick.
Notes
Overmixing the batter can yield dense baked goods. Always grease the pan to avoid sticking. Consider adding spices or nuts for extra flavor.