Cranberry Banana Bread: 5 Irresistible Secrets Unveiled
Cranberry Banana Bread combines the sweetness of ripe bananas and the tartness of cranberries, creating a moist, delicious loaf that's perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 3 pieces ripe bananas The riper the bananas, the sweeter the bread.
- 1 cup fresh or frozen cranberries Frozen cranberries can be used without thawing.
- ½ cup sugar Granulated sugar for sweetness.
- ¼ cup brown sugar Adds depth of flavor.
- ½ cup melted butter Can substitute with coconut oil for a dairy-free version.
- 2 large eggs Or substitute with flaxseed meal for a vegan option.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda Helps to give the bread lift.
- ½ teaspoon salt Balances sweetness.
- 1 ½ cups all-purpose flour Substitute with a 1:1 gluten-free flour blend for a gluten-free option.
Instructions
Preparation
- Gather all your ingredients before you start.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter to the mashed bananas and mix thoroughly.
- Stir in the granulated sugar, brown sugar, eggs, and vanilla extract.
- Mix in the baking soda and salt.
- Gently add the all-purpose flour to your mixture and mix until just combined.
- Fold in the cranberries.
- Grease your loaf pan thoroughly and pour the batter into the pan.
- Place the loaf pan in the preheated oven and bake for 60-65 minutes.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Best served warm with butter or cream cheese. Can be stored at room temperature or refrigerated.