Cranberry Bliss Bars
These easy-to-make Cranberry Bliss Bars combine sweet white chocolate and tart cranberries, making them a festive treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use at room temperature for easier mixing.
- 2 cups brown sugar Packed firmly in the measuring cup.
- 3 large eggs At room temperature.
- 2 teaspoons vanilla extract Pure vanilla extract is preferred.
- 2 cups all-purpose flour Sifted for easier mixing.
- 1 teaspoon baking powder Ensure it's fresh for the best rise.
- ½ teaspoon salt Adjust to taste.
- 1 cup dried cranberries Can substitute with other dried fruits.
- 1 cup white chocolate chips Use high-quality for better flavor.
Frosting
- 4 oz cream cheese, softened Use at room temperature for easy mixing.
- 1 cup powdered sugar Sifted to avoid lumps.
- 2 tablespoons milk Adjust for desired consistency.
- ½ cup white chocolate for drizzling Melted before use.
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or cooking spray.
Mixing
- Cream together the softened butter and brown sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then add vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mix, stirring until just combined.
- Fold in dried cranberries and white chocolate chips.
Baking and Frosting
- Pour mixture into the prepared pan and spread evenly.
- Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
- Cool in the pan. Beat cream cheese, powdered sugar, and milk until smooth; spread over the cooled bars.
- Melt the white chocolate and drizzle over the frosted bars.
Serving
- Once chocolate drizzle sets, cut into squares and serve.
Notes
For variations, consider adding orange zest or different nuts. Store bars in an airtight container in the refrigerator for up to a week.