Cranberry Bliss Bars
Enjoy these easy-to-make Cranberry Bliss Bars, a delightful combination of cranberries and white chocolate topped with creamy frosting, perfect for any occasion.
Ingredients
For the Bars
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup dried cranberries, chopped
- 1 cup white chocolate chips
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- Zest of 1 orange (optional) for added flavor
For the Frosting
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk if needed for consistency
- Additional dried cranberries and white chocolate for garnish
Instructions
Preparation
- Gather all your ingredients. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
Cooking
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped cranberries and white chocolate chips gently, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly and tapping the dish to remove air bubbles.
- Bake for about 25–30 minutes, until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Frosting
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract. If too thick, add milk until desired consistency is reached.
- Once the bars are completely cooled, spread the cream cheese frosting evenly over the top and garnish with additional cranberries and white chocolate.
Serving
- Slice the bars into squares or rectangles and serve.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze for up to three months.