Cranberry Brie and Mozzarella Grilled Sandwich
A decadent grilled sandwich combining creamy brie, gooey mozzarella, and tart cranberry sauce. Perfectly golden, crispy, and bursting with flavor — ideal for breakfast, lunch, or an elegant snack.
Equipment
- Skillet
- Spatula
- Butter Knife
Ingredients
Sandwich Ingredients
- 2 slices bread use sourdough, whole grain, or white
- 2 slices brie cheese creamy and soft-ripened
- 2 slices mozzarella cheese fresh, low-moisture recommended
- 2 tbsp cranberry sauce homemade or store-bought
- 1 tbsp butter softened, for spreading
Instructions
- Prepare ingredients by slicing the cheeses and ensuring the cranberry sauce is ready.
- Butter one side of each slice of bread evenly.
- On the unbuttered side of one slice, layer the brie cheese, then mozzarella.
- Spread cranberry sauce over the cheese layer generously.
- Place the second slice of bread on top, buttered side facing out. Press lightly.
- Heat a skillet over medium heat and cook the sandwich for 3–4 minutes per side until golden brown and the cheese is melted.
- Remove from the skillet, let rest for 1 minute, slice, and serve warm.
Notes
For a twist, add sliced apples, walnuts, or a drizzle of honey. Use gluten-free bread or plant-based cheese for dietary preferences. Avoid high heat to prevent burning before the cheese melts.