Cranberry Brie Puff Pastry Bites
Deliciously savory and sweet bites filled with gooey brie cheese and tangy cranberry sauce wrapped in flaky puff pastry.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- ½ cup cranberry sauce
- 1 each egg, beaten (for egg wash)
- to taste fresh thyme (optional for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and ensure your puff pastry is thawed.
- On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch.
- Cut the pastry into squares, approximately 3 inches on each side.
- In the center of each pastry square, place a small piece of brie cheese and follow with about a teaspoon of cranberry sauce.
- Fold over each corner of the pastry square toward the center and pinch the edges to seal.
- Brush the tops with the beaten egg wash.
- Line a baking sheet with parchment paper and place the bites on it, leaving space between each.
- Bake for 15-20 minutes or until the pastries are puffed and golden brown.
- Let the bites cool slightly and garnish with fresh thyme before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in an oven rather than a microwave to avoid sogginess.