Cranberry Chicken & Brie Pizza
A delightful pizza combining creamy brie, tangy cranberry sauce, and succulent roasted chicken for a unique flavor experience.
Ingredients
Pizza Crust
- 1 crust Pizza crust (store-bought or homemade)
Toppings
- 1 cup Creamy brie cheese, sliced
- 2 cups Roasted chicken, shredded Great for using leftover chicken
- ½ cup Tangy cranberry sauce
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Start by gathering all your ingredients. Make sure your roasted chicken is shredded and brie cheese is sliced.
- Preheat your oven according to the pizza crust instructions.
- On a floured surface, roll out your pizza crust to your desired thickness.
- Carefully transfer your rolled-out crust to a baking sheet or pizza stone.
- Spread the cranberry sauce evenly over the crust.
- Layer the shredded roasted chicken on top of the cranberry sauce.
- Slice the brie cheese into thin wedges and arrange them over the chicken.
- Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper.
- Bake your pizza in the preheated oven according to the crust instructions or until the cheese is melted and the edges are golden brown, about 12-15 minutes.
- Once done, remove the pizza from the oven and garnish it with fresh parsley before slicing.
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, wrap tightly to prevent freezer burn.