Cranberry Glazed Pork Tenderloin
A delightful pork tenderloin coated with a sweet and tangy cranberry glaze, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 pound pork tenderloin Make sure it is thawed if previously frozen.
- 1 cup cranberry sauce Can use low-sugar or homemade versions.
- 0.25 cup brown sugar Maple syrup can be a substitute.
- 2 tablespoons Dijon mustard Yellow mustard can work as an alternative.
- 1 tablespoon soy sauce Coconut aminos can be used for a gluten-free option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F.
- Gather all ingredients and thaw the pork if frozen.
Making the Glaze
- In a medium bowl, whisk together cranberry sauce, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder.
- Taste and adjust seasoning as needed.
Cooking the Pork
- Season the pork tenderloin generously with salt and pepper.
- Place in a baking dish and coat evenly with the glaze.
- Bake for 25 to 30 minutes, checking that the internal temperature reaches at least 145°F.
- Allow to rest for 5 minutes after removing from the oven.
- Slice the pork into medallions and drizzle any remaining glaze over the top.
Notes
For added flavor, consider marinating the pork in the glaze for a few hours before baking. Garnish with fresh herbs like parsley or thyme for a pop of color.