Cranberry Orange Muffins
Delightful muffins bursting with tart cranberries and zesty orange flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Common in most kitchens
- 1 teaspoon baking powder Leavening agent
- 0.5 teaspoon baking soda Works with baking powder for leavening
- 0.25 teaspoon salt Enhances flavor
Wet Ingredients
- 0.5 cups sugar Sweetens the muffins
- 0.5 cups orange juice Freshly squeezed is ideal
- 0.25 cups vegetable oil Provides moisture
- 1 large egg Helps bind ingredients
- 1 tablespoon grated orange peel For extra flavor
Main Ingredients
- 1 cup fresh cranberries Can use frozen if out of season
Instructions
Preparation
- Gather all your ingredients to ensure a smooth baking experience.
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, orange juice, vegetable oil, egg, and grated orange peel.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in the cranberries gently.
- Fill a lined muffin tin about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool in the tin for five minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
These muffins can be customized with add-ins like nuts or chocolate chips. Store in an airtight container after cooling for freshness.