Cranberry Pecan Cheese Log
A delightful appetizer combining creamy cheese, sweet cranberries, and crunchy pecans, perfect for impressing guests at any gathering.
Ingredients
Cheese Log Base Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
- 1 cup shredded sharp cheddar cheese Provides a rich flavor.
- ¼ cup green onions, chopped Adds freshness.
- 1 tsp garlic powder Enhances overall flavor.
- ½ tsp salt Adjust to taste.
Add-Ins
- ½ cup dried cranberries, chopped Sweet and tart flavor.
- ½ cup pecans, chopped Provides a satisfying crunch.
Instructions
Preparation
- Gather all your ingredients and ensure cream cheese is softened.
- Chop the dried cranberries, pecans, and green onions finely.
Mixing the Base
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
- Use a hand mixer or spatula to mix until smooth and creamy.
- Add garlic powder and salt, mixing well to combine.
Incorporating Add-Ins
- Fold in the chopped cranberries, pecans, and green onions gently.
Shaping and Refrigerating
- Shape the cheese mixture into a log on a sheet of plastic wrap.
- Roll tightly to maintain shape and twist the ends to secure.
- Refrigerate for at least two hours or overnight.
Serving
- Remove the wrap and roll in extra chopped pecans for garnish if desired.
- Slice the cheese log into rounds and arrange on a serving platter.
- Serve alongside crackers or sliced veggies.
Notes
Can be made a day in advance. Store leftovers in an airtight container in the refrigerator for up to a week.