Cranberry Pepper Jelly Cream Cheese Phyllo Cups
These delightful phyllo cups combine creamy cheese with sweet-tart cranberry pepper jelly, perfect for impressing guests at any gathering.
Ingredients
For the filling
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- ½ cup cranberry pepper jelly
- ¼ cup green onions, chopped
- ¼ cup walnuts, chopped Optional ingredient.
- to taste none Salt and pepper Adjust according to personal preference.
- for garnish none Fresh parsley Use for garnish before serving.
For the cups
- 12 pieces phyllo pastry cups Pre-baked phyllo cups.
Instructions
Preparation
- Gather all your ingredients to streamline the process.
Baking the Cups
- Preheat your oven to 350°F (175°C).
- Position the phyllo pastry cups on a baking sheet and bake for 5-7 minutes until golden and crispy.
Mixing the Filling
- In a mixing bowl, combine softened cream cheese, cranberry pepper jelly, chopped green onions, and walnuts (if using). Stir until smooth.
- Taste the filling and season with salt and pepper to your liking.
Serving
- Remove the baked phyllo cups from the oven and let cool for a couple of minutes.
- Fill each phyllo cup generously with the creamy mixture.
- Garnish with fresh parsley before serving.
- Serve immediately while warm or refrigerate for up to an hour before serving.
Notes
Consider different toppings like crumbled feta or diced bell peppers to personalize the flavor.