Cranberry Punch
A festive and refreshing drink made with cranberry, orange, and pineapple juices, topped with ginger ale for a fizzy finish.
Ingredients
For the Punch
- 4 cups cranberry juice Choose 100% juice for the best flavor.
- 2 cups orange juice Freshly squeezed or store-bought.
- 1 cup pineapple juice Can be sweetened or unsweetened.
- 1 liter ginger ale Added just before serving for fizz.
For the Garnish
- as needed fresh cranberries Adds color and a festive feel.
- as needed orange slices Adds visual appeal.
Instructions
Preparation
- Gather all your ingredients and measure the juices into separate bowls.
- In a large pitcher, combine the cranberry, orange, and pineapple juices. Stir well.
- Chill the mixture in the refrigerator for at least 1 hour.
- Just before serving, slowly pour in the ginger ale to maintain the fizz.
- Gently stir the mixture to combine without losing carbonation.
- Slice the oranges and rinse the fresh cranberries for garnish.
- Serve the punch over ice in glasses, garnishing each with cranberries and an orange slice.
Notes
Store any leftovers in an airtight container in the refrigerator and consume within 48 hours. Avoid freezing with ginger ale to maintain fizziness.