Cream Cheese Corn Casserole
A delightful and creamy corn casserole that's easy to make and perfect for any gathering, packed with flavor and nostalgia.
Ingredients
Main Ingredients
- 2 cups fresh corn or 1 can (15 oz) of corn
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ¼ cup milk
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 count eggs, beaten
Instructions
Preparation
- Gather and measure all your ingredients. If using fresh corn, remove the kernels from the cob.
- Ensure cream cheese is softened for smooth mixing.
Cooking
- In a large mixing bowl, combine softened cream cheese, milk, sugar, salt, and black pepper. Mix until smooth.
- Stir in the corn and beaten eggs until thoroughly mixed.
- Fold in shredded cheddar cheese without overmixing.
- Preheat oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
- Pour the mixture into the prepared casserole dish, spreading evenly.
- Bake for 30-40 minutes until golden and set in the center. A toothpick should come out clean.
- Let it cool for a few minutes before serving.
Notes
Can be customized with various spices, vegetables, or proteins. Great for serving at potlucks or family gatherings.