Cream Cheese Jalapeno Dip
A creamy and spicy appetizer that brings together cream cheese, cheddar, and jalapenos, perfect for any gathering.
Ingredients
Dip Base
- 8 oz cream cheese, softened Can substitute with Neufchâtel cheese for a lower-fat option.
- 1 cup shredded cheddar cheese Can use Monterey Jack or a Mexican cheese blend for variation.
- ¼ cup sour cream Greek yogurt can be used as a substitute.
Seasonings
- ½ cup diced jalapenos (fresh or pickled) Adjust quantity for desired spice level.
- ½ tsp garlic powder Fresh garlic can be used for a stronger flavor.
- ½ tsp onion powder Can replace with fresh onions, adjust to taste.
- to taste none Salt
Instructions
Preparation
- Gather all ingredients and tools, preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in shredded cheddar cheese until evenly incorporated.
- Add diced jalapenos, garlic powder, onion powder, and salt. Mix well.
- Transfer the mixture to a suitable baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for 20 to 25 minutes until bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Serving
- Serve warm with tortilla chips, pita chips, or fresh vegetables.
Notes
This dip can be made ahead of time; mixed ingredients can be stored in the fridge before baking. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.