Cream Cheese Keto Fat Bombs
Delicious and easy-to-make keto fat bombs that satisfy your sweet tooth while keeping carbs low.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature
- ½ cup unsalted butter, softened Make sure it's at room temperature
- ¼ cup low carb chocolate chips Use sugar-free or keto-friendly options
- 2 tbsp sweetener (like erythritol or stevia) Choose a sweetener that suits your taste
- 1 tsp vanilla extract Can also use other flavor extracts
Instructions
Preparation
- Gather all your ingredients and ensure the cream cheese and butter are at room temperature.
- In a mixing bowl, combine the softened cream cheese and butter until smooth and creamy, about 2-3 minutes.
- Add the sweetener and vanilla extract, mixing until well combined.
- Gently fold in the low carb chocolate chips, being careful not to break them.
- Using a small cookie scoop or spoon, transfer the mixture into silicone molds or mini muffin liners.
- Place the molds in the freezer for about 1-2 hours until solid.
- Once solid, carefully pop them out of the molds, running warm water over the outside if needed.
- Store in an airtight container in the freezer for up to a month.
Notes
For variety, consider adding a pinch of sea salt, melting dark chocolate on top, or protein powder for a more substantial snack. Ensure you store them properly for freshness.