Cream Cheese Poppers
Irresistibly delicious and easy-to-make Cream Cheese Poppers, perfect for any occasion with a crunchy exterior and creamy filling.
Ingredients
Main Ingredients
- 1 package cream cheese (8 oz, softened) Ensure it is softened for easy mixing.
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite shredded cheese.
- 1 cup breadcrumbs (plain or seasoned) Use plain for classic flavor or seasoned for extra taste.
- 1 teaspoon garlic powder Add for flavor.
- 1 teaspoon onion powder Add for flavor.
- to taste Salt and pepper Essential for seasoning.
- as needed Oil for frying (vegetable or canola) Ensure the oil is hot before frying.
Instructions
Preparation
- Gather all your ingredients.
- Soften the cream cheese by letting it sit at room temperature for about 15 minutes.
- Measure out your other ingredients so that everything is ready to go.
Mixing Ingredients
- In a large mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well integrated and uniform.
Forming Poppers
- Scoop out small portions (about a tablespoon each) and roll them into balls.
Coating
- Roll each ball in breadcrumbs until fully coated.
Frying
- Heat oil in a frying pan over medium heat.
- Fry the coated poppers for 2-3 minutes on each side until golden brown.
Draining
- Remove the poppers from the oil and place them on paper towels to drain excess oil.
Serving
- Serve warm with various dipping sauces.
Notes
Allow them to cool completely before storing in an airtight container. They can be kept in the fridge for 2-3 days or frozen. Reheat in the oven for best results.