Cream Cheese Stuffed French Toast
Start your morning with this deliciously sweet and creamy twist on classic French toast, perfect for any occasion.
Ingredients
For the French Toast
- 4 slices thick slices of bread Choose thick, hearty bread for best results.
- 2 large eggs
- ½ cup milk
- 1 teaspoon cinnamon
- Butter for frying Use enough to coat the skillet.
For the Cream Cheese Filling
- 4 oz cream cheese Softened.
- ¼ cup powdered sugar Sugar substitute can be used.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients.
- Soften the cream cheese if not already done.
Make the Cream Cheese Filling
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth in a medium bowl.
Assemble the Sandwiches
- Spread the cream cheese mixture on one side of two slices of bread.
- Top with the other slices to form sandwiches, pressing gently.
Prepare the Egg Mixture
- Whisk together eggs, milk, and cinnamon in a separate bowl until well combined.
Cook the French Toast
- Heat the skillet over medium heat with a pat of butter.
- Dip each sandwich in the egg mixture on both sides.
- Fry the sandwiches until golden brown on each side, for about 3–4 minutes per side.
Serve and Enjoy
- Remove from skillet, place on a serving plate, and serve warm with syrup or fresh berries.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.