Cream Cheese Thumbprint Cookies
Soft and tender cream cheese thumbprint cookies filled with sweet fruit jam. These buttery cookies have a rich flavor and delicate texture, making them perfect for holidays or everyday treats.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking sheet
- Parchment Paper
Ingredients
Cookie Dough
- ½ cup unsalted butter softened
- 4 oz cream cheese softened
- ⅔ cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ¼ tsp salt
Filling
- ½ cup fruit jam raspberry, strawberry, or apricot
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and cream cheese together until smooth and creamy.
- Add the sugar and beat until light and fluffy. Mix in the egg yolk and vanilla extract.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Cover and chill the dough for about 30 minutes to make it easier to handle.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Press a thumbprint into the center of each cookie and fill with a small spoonful of jam.
- Bake for 10–12 minutes until the edges are lightly golden. Let cool completely before serving.
Notes
Different jam flavors can be used to create a colorful variety. Store cookies in an airtight container at room temperature for up to 4 days.