Cream Cheese Tortilla Bites
Golden, crispy tortilla bites filled with smooth cream cheese and everything seasoning, pan-fried in butter for a quick and irresistible snack. Perfect for parties, game nights, or family gatherings.
Equipment
- Cutting board
- Knife
- Nonstick pan
- Spatula or tongs
Ingredients
- 6 flour tortillas 8-inch
- 8 oz cream cheese softened, divided
- 2 tbsp everything seasoning divided
- 2 tbsp unsalted butter for frying
Instructions
- Spread softened cream cheese evenly over each tortilla.
- Sprinkle one teaspoon of everything seasoning over the cream cheese on each tortilla.
- Roll tortillas tightly into logs, then slice into 1-inch pieces (about 36 bites).
- Heat butter in a nonstick pan over medium heat until melted and hot.
- Place tortilla bites in the pan without overcrowding. Cook 1 minute per side until golden brown.
- Flip and cook the other side until crisp and golden.
- Remove from pan, place on a serving platter, and serve warm.
- Optional: serve with dipping sauces such as ranch, salsa, guacamole, or spicy mayo.
Notes
Swap flour tortillas for gluten-free if needed. Use vegan cream cheese for a dairy-free option. Try different seasonings like garlic powder, onion powder, or sesame seeds for variety.