Creamed Peas and Carrots
A classic comfort food, Creamed Peas and Carrots combines sweet flavors with a creamy sauce, making it a delightful side dish for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh or frozen peas If using frozen peas, no need to thaw.
- 2 cups diced carrots Wash and peel fresh carrots as needed.
- 2 tablespoons butter Provides richness.
- 2 tablespoons all-purpose flour Can substitute with gluten-free flour for dietary restrictions.
- 1 cup milk Can substitute with dairy-free alternatives like almond or oat milk.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Gather all your ingredients. Wash and peel fresh vegetables if using.
- In a large saucepan, bring water to a boil. Add diced carrots and cook for 3-4 minutes until tender.
- Add the peas and cook for an additional 2-3 minutes until vibrant and slightly crunchy.
- Drain the vegetables and set aside.
Making the Sauce
- Melt butter in the same saucepan over medium heat without browning it.
- Add flour and stir to create a roux for about a minute until slightly bubbly.
- Gradually whisk in milk, stirring constantly until the mixture thickens, about 3-5 minutes.
- Stir in the drained peas and carrots, cooking together for 2-3 minutes.
- Season with salt and pepper to taste before serving.
Notes
For added flavor, consider sautéing garlic or shallots before adding the flour. Add fresh herbs or cheese for variations.