Creamy Boozy Shamrock Shake Bliss
Indulge in a festive Boozy Shamrock Shake, blending minty sweetness with a splash of Irish whiskey. Perfect for St. Patrick’s Day or any occasion that calls for a fun, refreshing, and slightly indulgent drink!
Equipment
- Blender
- Measuring Cup
- Serving Glasses
Ingredients
Shake Ingredients
- 2 cups vanilla ice cream creamy and cold base
- 1 oz mint chocolate liqueur adds minty and chocolaty flavor
- 1 oz Irish whiskey adds warmth and depth
- whipped cream for topping
- chocolate shavings or mint leaves for garnish
Instructions
- Gather all ingredients and prepare your blender and serving glasses.
- Add vanilla ice cream and mint chocolate liqueur to the blender.
- Pour in the Irish whiskey and blend until smooth and creamy.
- Check the texture and add a splash of milk if it’s too thick.
- Pour into chilled glasses and top with whipped cream.
- Garnish with chocolate shavings or fresh mint leaves and serve immediately.
Notes
For a non-alcoholic version, replace the whiskey and mint liqueur with mint syrup or mint extract. Chill your glasses before serving for an extra refreshing touch. Best enjoyed fresh and cold!