Creamy Cheesy Chicken Spaghetti Casserole
A delightful casserole that combines tender chicken, creamy soups, and cheese enveloped in spaghetti for a comforting family meal.
Ingredients
Main Ingredients
- 2 cups cooked spaghetti Ensure spaghetti is cooked al dente.
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience if desired.
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese Feel free to mix with mozzarella or gouda for variation.
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- ½ teaspoon paprika Optional, for added flavor.
- ½ cup breadcrumbs Optional, for topping.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure everything is measured and ready to go.
- In a large mixing bowl, combine the cooked spaghetti and shredded chicken.
- Add the cream of chicken soup, cream of mushroom soup, sour cream, and milk to the spaghetti and chicken.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.
- If used, sprinkle breadcrumbs and paprika on top.
- Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
- Serve warm and enjoy with family and friends.
Notes
This casserole can be prepared a day in advance and stored in the refrigerator. Feel free to customize with your favorite vegetables or cheese.