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Creamy Cheesy Chicken Spaghetti Casserole

A delightful casserole that combines tender chicken, creamy soups, and cheese enveloped in spaghetti for a comforting family meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casserole, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked spaghetti Ensure spaghetti is cooked al dente.
  • 2 cups cooked shredded chicken Use rotisserie chicken for convenience if desired.
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Feel free to mix with mozzarella or gouda for variation.
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • ½ teaspoon paprika Optional, for added flavor.
  • ½ cup breadcrumbs Optional, for topping.

Instructions
 

Preparation

  • Start by gathering all your ingredients. Ensure everything is measured and ready to go.
  • In a large mixing bowl, combine the cooked spaghetti and shredded chicken.
  • Add the cream of chicken soup, cream of mushroom soup, sour cream, and milk to the spaghetti and chicken.
  • Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.
  • If used, sprinkle breadcrumbs and paprika on top.
  • Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until bubbly and golden brown.
  • Let it cool for a few minutes before serving.
  • Serve warm and enjoy with family and friends.

Notes

This casserole can be prepared a day in advance and stored in the refrigerator. Feel free to customize with your favorite vegetables or cheese.
Keyword Cheesy Pasta, Chicken Casserole, Comfort Food, easy dinner, Family Meal