Creamy Cheesy Potato Bake
A deliciously comforting dish with layers of tender potatoes, creamy cheese, and a golden crust—perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 3 pounds potatoes, peeled and sliced
- 1 cup heavy cream Can substitute with half-and-half or non-dairy alternative.
- 1 cup shredded cheddar cheese Feel free to use other cheese varieties.
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter Use dairy-free butter for a dairy-free version.
- Fresh parsley for garnish
Instructions
Preparation
- Gather all your ingredients. Peel the potatoes and slice them into thin rounds.
- Chop the onion and mince the garlic.
Cooking the Base
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 4-5 minutes.
Mixing the Cheese Sauce
- In a separate bowl, combine the heavy cream, shredded cheddar cheese, grated Parmesan cheese, salt, and pepper. Whisk until the cheese is well integrated into the cream.
Layering the Potatoes
- In a baking dish, place half of the sliced potatoes at the bottom.
- Spoon half of the sautéed onion-garlic mixture over the potatoes, followed by half of the creamy cheese mixture.
Repeating Layers
- Place the remaining potatoes over the first layer, followed by the remaining onion-garlic mixture. Pour the rest of the cheese sauce on top.
Baking
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Then uncover and bake for an additional 15-20 minutes until golden and bubbly.
Garnishing and Serving
- Let the bake rest for a few minutes before garnishing with fresh parsley. Serve warm.
Notes
Consider adding crispy bacon bits between layers for a smoky flavor, or incorporate wilted spinach for added nutrition. Experiment with cheese for different flavor profiles.