Creamy Chicken for Valentine's Day
A rich and creamy chicken dish perfect for romantic dinners, effortlessly combining simplicity and sophistication to impress your loved one.
Ingredients
Main Ingredients
- 2 pieces boneless chicken breasts Fresh and high-quality for best results.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
- 1 cup chicken broth Ensure gluten-free if necessary.
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper Generously season the chicken.
- 2 tablespoons olive oil For cooking chicken.
- to garnish Fresh parsley Adds fresh flavor and color to the dish.
Instructions
Preparation
- Gather all the ingredients and season the chicken breasts with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook for 5-7 minutes on each side until golden brown.
- Remove the chicken and set it aside, leaving drippings in the pan.
- Add minced garlic to the skillet and sauté for about 1 minute.
- Pour in chicken broth and bring to a gentle simmer, scraping up any flavorful bits from the pan.
- Stir in heavy cream and let the mixture cook for 3-5 minutes until it thickens slightly.
- Return the chicken to the skillet and coat with sauce for a couple of minutes.
Serving
- Garnish with fresh parsley and serve immediately.
Notes
For best flavor, ensure quality ingredients. Adjust seasonings to taste. Optional to add vegetables like mushrooms or spinach for added flavor.