Creamy Crack Chicken Gnocchi
A hearty and delicious meal combining creamy chicken, tender gnocchi, and cheesy goodness, ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts About 3-4 breasts
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Substitutes
- Rotisserie chicken instead of raw chicken For quicker preparation.
- Greek yogurt instead of cream cheese For a lighter option.
- Pasta or cauliflower gnocchi instead of traditional gnocchi For a lower-carb option.
- Kale or Swiss chard instead of spinach
- Mozzarella or Parmesan instead of cheddar cheese
Instructions
Preparation
- Gather all your ingredients and prepare your workspace.
- Chop the chicken into bite-sized pieces.
Cooking
- Heat a drizzle of oil in a large skillet over medium-high heat.
- Add chicken and sprinkle with salt, pepper, garlic powder, and onion powder. Cook for 5-7 minutes until golden brown.
- Lower the heat and add cream cheese and chicken broth to the skillet. Stir until smooth, about 3-5 minutes.
- Add the gnocchi and spinach, stir to coat, cover, and simmer for 5-7 minutes, until gnocchi is tender.
- Adjust the sauce consistency with broth if needed and taste for seasoning.
- Stir in the cheddar cheese and bacon bits until melted.
- Taste again, adjusting seasoning if necessary.
Serving
- Plate the creamy gnocchi in bowls and garnish with extra cheese or herbs if desired.
- Enjoy with family or friends, paired with a crusty bread to soak up the sauce.
Notes
This dish is versatile, allowing for customization with seasonal veggies, fresh herbs, or spice variations.