Creamy Crockpot Beef Tips with Mushrooms
This Creamy Crockpot Beef Tips with Mushrooms recipe is a comforting, rich, and tender beef dish slow-cooked to perfection in a creamy mushroom sauce. Perfect for family dinners, holidays, or cozy nights in!
Equipment
- Crockpot
- Mixing Bowl
- Wooden Spoon
- Knife and cutting board
Ingredients
Main Ingredients
- 2 pounds beef tips
- 1 cup mushrooms sliced
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Gather and prepare all ingredients: chop onions, slice mushrooms, and mince garlic.
- In the crockpot, combine beef tips, mushrooms, onions, and garlic.
- In a bowl, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper.
- Pour the sauce over the beef and vegetables in the crockpot. Stir gently to coat evenly.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the beef is tender.
- Once cooked, stir well, then garnish with chopped parsley before serving.
- Serve warm with mashed potatoes, rice, or crusty bread for a comforting meal.
Notes
For extra flavor, sear the beef before adding it to the crockpot. You can also add a splash of red wine or fresh herbs like rosemary for depth. Leftovers store well for 3–4 days or can be frozen for up to 3 months.