Creamy Crockpot White Chicken Chili
A comforting and flavorful slow-cooked white chicken chili that combines white beans, spices, and cream cheese, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup green chilies, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cream cheese
Optional Toppings
- shredded cheese For serving
- cilantro For garnish
- sour cream For serving
Instructions
Preparation
- Prep your workspace and ingredients.
- Place the chicken in the crockpot.
- Add the white beans and broth.
- Incorporate the vegetables: diced green chilies, onion, and minced garlic.
- Sprinkle in the spices: cumin, chili powder, salt, black pepper.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, shred the chicken right in the crockpot.
- Stir in the cream cheese until melted and blended.
- Serve hot with optional toppings.
Notes
Store in an airtight container; refrigerate for up to 3-4 days or freeze for up to three months. Reheat gently to maintain creaminess.