Creamy Dreamy Cheesecake
This rich and creamy cheesecake offers a delightful blend of flavors and textures, making it perfect for any occasion.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cheesecake Filling Ingredients
- 1 cup granulated sugar
- 4 packages cream cheese, softened 8 ounces each
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
Preparation
- Gather all the ingredients and ensure the cream cheese is softened to room temperature.
Crust Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine the graham cracker crumbs with the melted butter, mixing until well mixed.
- Press the mixture into the bottom of a 9-inch springform pan evenly and tightly.
Filling Preparation
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until well combined.
- Gently mix in the all-purpose flour until fully combined.
Baking
- Pour the cream cheese mixture over the prepared crust and smooth the top.
- Bake in the preheated oven for 60-70 minutes until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour.
Cooling
- Refrigerate the cheesecake for at least 4 hours, preferably overnight before serving.
Notes
To store, cover tightly with plastic wrap and refrigerate for up to a week. For longer storage, freeze slices individually. Allow to thaw in the refrigerator overnight before serving.