Creamy Garlic Butter Noodles
A quick and easy comfort food that features spaghetti coated in a rich garlic butter sauce, combined with heavy cream and Parmesan cheese for a creamy texture.
Ingredients
Main Ingredients
- 8 oz spaghetti or noodles Use any type of pasta you prefer
- ¼ cup unsalted butter Melt over medium heat
- 4 cloves garlic, minced Fresh garlic is preferred for flavor
- ½ cup heavy cream Can substitute with half-and-half for a lighter option
- ½ cup grated Parmesan cheese Add more for extra creaminess
- to taste Salt and pepper Season to your preference
- to garnish Chopped parsley For a fresh touch when serving
Instructions
Preparation
- Gather all the ingredients. Measure out the spaghetti or noodles, butter, and heavy cream. Mince the garlic cloves finely, and set the Parmesan cheese aside for later.
Cooking the Pasta
- Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente, usually about 8-10 minutes.
- Drain the pasta using a colander and set aside, reserving a small amount of pasta water if you prefer a thinner sauce.
Making the Sauce
- In a large skillet, melt the unsalted butter over medium heat, watching closely to prevent browning, which takes about 1-2 minutes.
- Once the butter is melted, sauté the minced garlic in the skillet for about a minute until it’s fragrant and golden, being careful not to burn it.
- Pour the heavy cream into the skillet with the sautéed garlic. Stir and let it simmer gently for a few minutes until it thickens slightly.
Combining Ingredients
- Add the cooked noodles to the skillet and use tongs to toss them in the creamy garlic butter sauce until evenly coated.
- Mix in the grated Parmesan cheese, allowing it to melt into the sauce, and season with salt and pepper to taste.
- Cook for an additional minute, ensuring the noodles are heated through and all flavors are incorporated.
Serving
- Spoon the creamy garlic butter noodles into bowls or plates, garnishing with chopped parsley. Serve hot for the best flavor.
Notes
For a lighter version, use half-and-half instead of heavy cream. You can also add sautéed mushrooms, spinach, or grilled chicken for additional flavors and nutrition.