Creamy Garlic Chicken Ramen
A comforting and flavorful dish featuring tender ramen noodles enveloped in a rich, creamy garlic sauce with succulent chicken and vibrant vegetables.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, diced
- 2 packs ramen noodles
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 cups chicken broth
- 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers) Feel free to customize.
- 3 tablespoons soy sauce
- to taste Salt and pepper
- for garnish Green onions Sliced, for serving.
Instructions
Preparation
- Gather all your ingredients. Dice the chicken breasts, mince the garlic, and chop the vegetables.
Cooking
- Cook the ramen noodles according to package instructions, usually around 3-4 minutes. Drain and set aside.
- In a large skillet, heat some oil over medium heat. Add the diced chicken breasts, seasoning them with salt and pepper. Cook for about 5-7 minutes until browned and cooked through.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour the chicken broth into the skillet and bring it to a gentle simmer.
- Stir in the heavy cream and soy sauce, and let it thicken slightly over medium heat for about 3-4 minutes.
- Add the mixed vegetables to the skillet and cook for about 5 minutes until tender yet vibrant.
- Gently toss the cooked ramen noodles into the skillet, ensuring they're well coated with the creamy sauce.
- Taste and adjust seasoning with more salt and pepper as needed.
- Serve hot, garnished with sliced green onions.
Notes
For variations, consider substituting heavy cream for coconut milk or experimenting with different vegetables. Avoid overcooking the noodles and garlic for the best flavors.