Creamy Garlic Polenta With Mushrooms
A comforting, creamy dish combining polenta, garlic, and sautéed mushrooms for a flavorful experience. Perfect for family meals or entertaining guests.
Ingredients
Polenta Base
- 1 cup polenta
- 4 cups water or vegetable broth
- 2 tablespoons butter
- 1 cup heavy cream
Mushroom Topping
- 4 cloves garlic, minced
- 1 cup mushrooms, sliced (such as cremini or button)
- to taste Salt and pepper
- optional Parmesan cheese, for serving
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Start by gathering all your ingredients on the counter.
Cooking the Polenta
- In a large saucepan, bring the water or vegetable broth to a rolling boil.
- Gradually whisk in the polenta, stirring continuously to prevent lumps.
- Reduce the heat to low and allow it to simmer for about 30-40 minutes, stirring regularly until the texture is creamy and smooth.
Sautéing the Garlic and Mushrooms
- Melt the butter in a separate skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until aromatic, being careful not to burn it.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are browned and tender, seasoning with salt and pepper.
Combining
- Stir the heavy cream into the prepared polenta and cook for an additional 5 minutes.
- Season the polenta to taste with salt and pepper.
Serving
- Serve the creamy polenta in bowls, topped with sautéed mushrooms.
- Garnish with Parmesan cheese and freshly chopped parsley before enjoying warm.
Notes
For variations, try adding sautéed greens, different types of cheese, or crushed red pepper flakes for spice. Ensure to adjust for dietary needs for vegan or gluten-free options.