Creamy Garlic Shrimp Orzo
A creamy and flavorful dish featuring tender shrimp and perfectly cooked orzo pasta enveloped in a rich garlic cream sauce, ideal for any occasion.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream Can be substituted with Greek yogurt or coconut milk.
- 1 cup chicken broth Vegetable broth can be used for a vegetarian version.
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add orzo pasta and cook according to the package instructions (about 8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet. Season with paprika, salt, and pepper. Cook for 2-3 minutes on each side until shrimp turns pink.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and let it bubble for about 3-4 minutes until slightly thickened.
- Fold in the cooked orzo until all pasta is coated with the sauce.
- Taste and adjust seasoning as needed.
- Garnish with freshly chopped parsley and serve immediately.
Notes
This dish can be customized by adding seasonal vegetables or protein alternatives. Store leftovers in airtight containers and consume within 3 days or freeze for up to 2-3 months.