Creamy Holiday Dip
A creamy, tangy dip perfect for holiday gatherings, easily paired with crunchy veggies or crisp crackers, making it a crowd favorite.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Let sit to soften before mixing.
- 1 cup sour cream Light cream cheese or Greek yogurt can be used for lower fat.
- 1 cup shredded cheese (cheddar, mozzarella, or your choice) Choose based on preference.
- 1 packet ranch seasoning mix Evenly distribute for flavor.
Vegetable Additions
- ¼ cup chopped fresh herbs (like dill or chives) Enhances freshness.
- ½ cup chopped vegetables (like bell peppers or green onions) Adds flavor and texture.
Serving Suggestions
- Assorted pieces crackers or fresh veggies for serving Variety enhances experience.
Instructions
Preparation
- Gather all your ingredients and soften the cream cheese.
- In a mixing bowl, combine the softened cream cheese and sour cream, blending until smooth.
- Add the shredded cheese and mix until fully incorporated.
- Sprinkle in the ranch seasoning and stir until well distributed.
- Chop fresh herbs and fold them into the mixture.
- Gently fold in the chopped vegetables.
- Taste the dip and adjust seasoning as necessary.
- Transfer to a serving dish, cover, and chill in the refrigerator for at least 30 minutes.
- Serve chilled with crackers or fresh vegetables.
Notes
Store in an airtight container for 3-5 days. For spicy variation, add jalapeños or cayenne pepper.