Creamy Mexican Street Corn (Esquites)
A flavorful celebration of roasted corn, creamy mayonnaise, fresh lime juice, and spices, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 4 cups roasted corn Fresh corn can be grilled or oven-roasted until slightly charred.
- ½ cup mayonnaise Can substitute with Greek yogurt or vegan mayonnaise.
- 1 each lime Juice of 1 lime for acidity.
- 1 teaspoon chili powder Adjust based on spice preference.
- ½ cup crumbled cotija cheese Feta can be used as an alternative.
- to taste salt Start with a small amount and adjust as needed.
- to garnish chopped cilantro Adds freshness and visual appeal.
Instructions
Preparation
- Gather all ingredients and roast the corn until slightly charred.
- In a large bowl, combine the roasted corn with mayonnaise and stir gently to coat evenly.
- Squeeze lime juice into the mixture and stir well for even distribution.
- Sprinkle in chili powder and mix until all corn is evenly covered.
- Add crumbled cotija cheese and mix for texture and flavor.
- Taste and add salt as needed, keeping in mind that cotija cheese adds saltiness.
- Let the mixture sit for about 10 minutes for flavors to meld.
- Before serving, garnish with chopped cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be reheated in a microwave for 30 seconds to a minute.