Creamy Monterey Chicken Spaghetti
A warm, comforting meal that combines tender chicken, creamy sauces, and perfectly cooked spaghetti, topped with melted Monterey Jack and cheddar cheese.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 tablespoon olive oil
- ½ cup onion, chopped
- ½ cup bell pepper, chopped
- ½ cup mushrooms, sliced
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup Monterey Jack cheese, shredded
- ½ cup cheddar cheese, shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- ½ cup milk
Instructions
Preparation
- Gather all your ingredients. Cook the spaghetti according to package instructions until al dente, drain, and set aside.
Cooking the Base
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion, bell pepper, and sliced mushrooms. Sauté these vegetables for 5-7 minutes until they become soft and slightly browned.
Creating the Creamy Sauce
- Once the veggies are ready, stir in the cream of chicken soup and sour cream. Add garlic powder, onion powder, and milk. Cook for about 2-3 minutes, stirring frequently, until the mixture is smooth and well-combined.
Combining Chicken and Cheese
- Add in the shredded cooked chicken and half a cup of shredded Monterey Jack cheese to the pan. Cook for another 2-3 minutes until the cheese has melted and the chicken is heated through.
Tossing the Spaghetti
- Once your chicken mixture is well combined, gently toss in the cooked spaghetti. Stir well to coat the pasta evenly in the sauce.
Optional Baking Step
- For an added crispy, cheesy texture, preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased 9x13-inch baking dish. Top it off with the remaining Monterey Jack and cheddar cheese.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the cheese is thoroughly melted and bubbly.
Final Touches
- Once baked, let it cool for a few minutes before serving.
Garnishing and Serving
- Garnish with fresh chopped parsley, serve warm, and enjoy.
Enjoying Your Dish
- Dig into your Indulge in Creamy Monterey Chicken Spaghetti Tonight! and enjoy the explosion of flavors.
Notes
To store, let cool before transferring to an airtight container. Refrigerate for up to 3-4 days. Freeze unbaked for up to 2 months.