Creamy Parmesan Garlic Beef Bowtie Pasta
This rich and comforting pasta dish combines savory ground beef, garlic, Parmesan cheese, and a creamy sauce tossed with bowtie pasta. Perfect for busy weeknights or family dinners!
Equipment
- Large Skillet
- Pot for Pasta
Ingredients
Main Ingredients
- 1 lb ground beef
- 3 tbsp olive oil
- 5-6 cloves garlic minced
- 1 small onion finely chopped
- 3 tbsp butter
- 3 cups beef broth
- 8 oz bowtie pasta
- 1 cup Parmesan cheese freshly grated
- ¾ cup half and half or whole milk
- fresh parsley for garnish
- salt and black pepper to taste
- red pepper flakes optional
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Add chopped onion and minced garlic. Sauté for 2-3 minutes until onion softens and becomes translucent.
- Stir in butter until melted. Pour in beef broth and bring to a simmer for 3-4 minutes.
- Meanwhile, cook bowtie pasta in salted boiling water according to package directions. Drain and set aside.
- Add half and half and Parmesan cheese to the skillet. Stir until the sauce is creamy and smooth.
- Toss cooked pasta into the skillet and mix well to coat in sauce.
- Season with salt, pepper, and optional red pepper flakes. Garnish with parsley and serve hot.
Notes
For a richer sauce, substitute half and half with heavy cream. Add spinach, mushrooms, or bell peppers for extra nutrients and flavor. Leftovers taste even better the next day!