Creamy Pumpkin Spice Milk
Sip on this delicious creamy pumpkin spice milk! Cozy, sweet, and festive—perfect for fall mornings, holidays, or a comforting treat.
Equipment
- Saucepan
- Whisk
- Mug
Ingredients
Pumpkin Spice Milk
- 1 cup milk dairy or non-dairy
- ¼ cup pumpkin puree
- 2 tbsp pumpkin spice mix
- 2 tbsp maple syrup or sweetener of choice
- ½ tsp vanilla extract
- whipped cream for topping
- cinnamon for garnish, optional
Instructions
- In a saucepan, combine milk, pumpkin puree, pumpkin spice mix, maple syrup, and vanilla extract. Whisk well.
- Heat over medium, whisking continuously until hot but not boiling.
- Remove from heat and pour into a mug.
- Top with whipped cream and garnish with cinnamon if desired.
- Serve immediately and enjoy!
Notes
For a dairy-free version, use almond, oat, or soy milk. Adjust sweetness and spices to your liking. Best enjoyed warm on a cozy fall day.