Creamy Ranch Chicken
A delightful, creamy ranch chicken dish that's quick to prepare and perfect for family dinners, bringing comfort and flavor together effortlessly.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts
- 1 packet Ranch seasoning mix
- 1 cup Sour cream
- 1 cup Chicken broth
- 1 cup Shredded cheese (cheddar) Cheddar works beautifully
- 2 tablespoons Olive oil For cooking the chicken
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Gather all your ingredients and chop the chicken breasts into manageable pieces.
Cook the Base
- In a skillet, heat the olive oil over medium heat. Season the chicken with salt and pepper, then brown it for about 5 minutes on each side.
Create the Ranch Mixture
- In a bowl, mix the ranch seasoning, sour cream, and chicken broth together until well combined.
Assemble the Chicken
- Transfer the browned chicken into a baking dish.
Pour the Sauce
- Pour the creamy ranch mixture generously over the chicken.
Add Cheese
- Sprinkle a generous amount of shredded cheese on top of the chicken.
Bake It Off
- Place the dish into a preheated oven and bake for 25-30 minutes until the chicken is fully cooked and the cheese is bubbly.
Serve and Enjoy
- Allow the dish to cool for a few minutes before serving it hot.
Notes
For a spicier version, consider adding red pepper flakes to the ranch mixture. If you have leftovers, store them in an airtight container in the fridge for 3-4 days, or freeze for longer storage.