Creamy Sausage Dip with Rotel Tomatoes
A super-creamy, cheesy sausage dip made with Rotel tomatoes — perfect for parties, game days, or snacking with chips.
Equipment
- Skillet or saucepan
Ingredients
Main Ingredients
- 1 lb ground pork sausage regular or spicy
- 10 oz Rotel diced tomatoes and green chilies undrained
- 16 oz cream cheese cubed
- ½ tsp garlic powder (optional)
Instructions
- Brown the ground pork sausage in a skillet over medium heat, breaking it into small pieces until fully cooked; then drain excess fat.
- Reduce heat to medium-low. Add the cubed cream cheese and the undrained Rotel tomatoes to the skillet with the cooked sausage.
- Stir frequently until the cream cheese melts and everything combines into a smooth, creamy dip.
- Sprinkle in garlic powder (optional) and stir to incorporate.
- Serve hot with tortilla chips, crackers, or your favorite dippers.
Notes
This dip can also be made in a slow cooker: brown the sausage first, then add all ingredients to the crockpot on low until melted and combined. For extra spice, use hot sausage or hot Rotel. :contentReference[oaicite:0]{index=0}