Creamy Tiger Butter Bark
A delightful sweet that combines creamy white chocolate and peanut butter, topped with semisweet chocolate drizzle for an indulgent treat that's easy to make.
Ingredients
For the Bark Base
- 16 oz white chocolate chips
- 1 cup creamy peanut butter
For the Drizzle and Toppings
- ½ cup semisweet chocolate chips
- ¼ cup roasted peanuts (optional)
- to taste Flaky sea salt (optional, for topping)
Instructions
Preparation
- Gather all your ingredients and equipment. Line a 9×13-inch baking sheet with parchment paper.
Cooking the Base
- In a microwave-safe bowl, combine the white chocolate chips. Microwave in 30-second intervals, stirring until melted and smooth (about 90 seconds total).
- Add the creamy peanut butter to the melted chocolate and stir until fully combined.
- Pour the mixture into the prepared baking sheet and spread evenly to a thickness of 1/4 inch.
Drizzling and Setting
- Melt the semisweet chocolate chips in a separate bowl (microwave in 20-second intervals).
- Drizzle the melted semisweet chocolate over the peanut butter-white chocolate base in zigzag patterns.
- Use a toothpick or knife to swirl the two mixtures together without overmixing.
Finishing Touches
- Sprinkle roasted peanuts and flaky sea salt, pressing gently to adhere.
- Chill in the refrigerator until firm (about 40-60 minutes) or in the freezer for 20 minutes.
- Break into pieces and serve.
Notes
Store leftover bark in an airtight container at room temperature for a week, in refrigeration for freshness, or freeze for up to three months. Allow refrigerated bark to return to room temperature before serving for improved texture.