Creamy Turkey Pumpkin Chili
A comforting dish that combines ground turkey and pumpkin puree, creating a creamy, nutritious chili perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) pumpkin puree
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 4 ounces cream cheese, cubed
Spices
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Preparation
- Dice the onion and mince the garlic to prepare your ingredients.
Cooking the Base
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 3 to 4 minutes until softened.
Adding Garlic
- Stir in the minced garlic and cook for another minute until fragrant.
Introducing Ground Turkey
- Add the ground turkey to the pot. Cook for about 5-7 minutes until the turkey is no longer pink.
Including Pumpkin and Tomatoes
- Stir in the pumpkin puree and diced tomatoes.
Adding Beans and Broth
- Add the drained white beans and chicken broth.
Seasoning the Chili
- Sprinkle in the chili powder, ground cumin, salt, and black pepper, stirring well.
Simmering
- Bring the mixture to a low boil, then reduce the heat and let it simmer uncovered for about 15 minutes.
Creamy Addition
- Add the cubed cream cheese to the pot and stir until melted and incorporated.
Servicing
- Serve hot, garnished with your favorite toppings.
Notes
For added flavor, consider allowing the chili to sit overnight before serving. Top with shredded cheese, avocado, or cilantro for customization.