Creepy Deviled Eggs
These Creepy Deviled Eggs are the perfect spooky snack for Halloween! With a creamy filling, eerie decorations, and a fun presentation, they’re simple to make and guaranteed to impress both kids and adults.
Equipment
- Mixing Bowl
- Knife
- Fork
- Piping Bag
Ingredients
Egg Base
- 6 hard-boiled eggs
Filling
- 3 tbsp mayonnaise
- 1 tsp mustard
- salt and pepper to taste
Decoration
- black olives sliced, for decoration
- green food coloring optional
- paprika for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- Mash the yolks with a fork in a mixing bowl until crumbly.
- Add mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth.
- (Optional) Stir in a few drops of green food coloring for a creepy effect.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top each egg with a slice of black olive to create a spooky 'eyeball' look.
- Sprinkle paprika on top for color and flavor.
- Arrange on a platter and serve immediately, or refrigerate until ready to enjoy.
Notes
For best results, prepare these shortly before serving. Store leftovers in the refrigerator for up to 2 days. Deviled eggs do not freeze well.