Creepy Spaghetti Brain Bake
This sinfully tasty Creepy Spaghetti Brain Bake is a Halloween showstopper—oozing with spooky fun and irresistible cheesy flavor.
Equipment
- Large Pot
- Colander
- Mixing Bowl
- Oven-Safe Dish
- Spatula
- Oven
Ingredients
- 8 oz spaghetti cooked al dente
- 2 cups marinara sauce
- 1 ½ cups mozzarella cheese shredded, divided
- ½ cup Parmesan cheese grated
- ½ tsp garlic powder
- ½ tsp dried oregano
- salt and pepper to taste
- red food coloring optional, for spooky effect
- fresh parsley for garnish, optional
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti in salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
- In a mixing bowl, combine cooked spaghetti with marinara sauce until well coated.
- Mix in half the mozzarella cheese, Parmesan, garlic powder, oregano, salt, and pepper.
- Transfer mixture to a greased oven-safe dish and shape into a brain-like mound.
- Top with remaining mozzarella and add drops of red food coloring if desired.
- Bake for 25–30 minutes until cheese is bubbly and golden.
- Let cool for a few minutes, garnish with parsley, and serve warm.
Notes
Serve with garlic bread and salad for a complete Halloween feast. For variation, add ground meat, veggies, or different cheeses. Store leftovers in the fridge for 3–4 days or freeze up to 2 months.