Crescent Roll Breakfast
Start your day with these easy crescent roll breakfast ideas — from savory sausage-filled rolls to sweet fruit danishes, perfect for busy mornings!
Equipment
- Baking sheet
- Skillet
- Oven
Ingredients
Main Ingredients
- 2 cans Pillsbury crescent rolls Original or butter flake
- 1 lb breakfast sausage cooked and drained
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil for cooking sausage
Optional Add-ins
- bell peppers diced
- onions diced
- spinach chopped
- chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and cook breakfast sausage until browned. Drain excess fat.
- Mix cooked sausage with softened cream cheese and shredded cheddar cheese until smooth.
- Unroll crescent dough and separate into triangles. Cut each triangle in half lengthwise for smaller rolls.
- Place a small scoop of filling on the wide end of each strip and roll tightly toward the point.
- Arrange on a parchment-lined baking sheet and bake for 15–25 minutes or until golden brown.
- Let cool slightly, garnish with herbs, and serve warm.
Video
Notes
These crescent roll breakfasts can be made ahead and refrigerated for up to 3 days or frozen for 1 month. Reheat at 350°F for 10–15 minutes for best texture.