Crisp Mediterranean Air-Fryer Chickpeas
A crunchy, flavorful, and nutritious snack made with chickpeas and a delightful blend of Mediterranean spices, perfect for any occasion.
Ingredients
Chickpeas
- 2¼ cups cooked chickpeas (well-drained and thoroughly dried, approximately 370 g)
Seasoning
- 2 teaspoons extra-virgin olive oil Can substitute with avocado oil or coconut oil.
- ⅛ teaspoon fine sea salt Optional alternatives include garlic salt or onion powder.
- ½ teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ¼ teaspoon Aleppo pepper or red pepper flakes (optional)
- 1 teaspoon finely grated lemon zest Can substitute with fresh lime zest for a tangy twist.
Instructions
Preparation
- Ensure your kitchen is tidy, and gather all your ingredients.
- Dry the chickpeas thoroughly on a kitchen towel until matte and not damp.
- In a mixing bowl, combine extra-virgin olive oil, fine sea salt, smoked paprika, ground coriander, garlic powder, Aleppo pepper, and lemon zest. Mix until well combined.
- Add the dried chickpeas to the spice mixture and toss until coated.
Cooking
- Preheat your air fryer to 400°F (205°C).
- Spread the seasoned chickpeas in a single layer in the air fryer basket.
- Air-fry the chickpeas for about 8 minutes, shaking the basket halfway through.
- Continue air-frying for an additional 4 to 6 minutes until deep golden and crispy.
- Transfer the chickpeas to a bowl and let them rest for 5 minutes.
- Taste and adjust seasoning if necessary.
Notes
Store in an airtight container for 3-5 days. If reheating, place in the air fryer for about 3-5 minutes to restore crunchiness.