Crispy Air Fryer Dill Pickles
Enjoy crispy, golden-brown dill pickles air-fried to perfection, offering a tangy flavor and satisfying crunch without the hassle of deep frying.
Ingredients
Main Ingredients
- 1 jar Dill pickles, preferably whole or sandwich-sized
- 1 cup Breadcrumbs, preferably panko for extra crunch
- 1 teaspoon Seasoned salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 Egg, beaten
- Cooking spray For air fryer basket
Instructions
Preparation
- Start by gathering all your ingredients.
- Slice the dill pickles into halves or quarters based on your preference.
Breading
- In one bowl, beat the egg until it’s well blended.
- In another bowl, combine breadcrumbs, seasoned salt, garlic powder, and onion powder.
- Take each pickle slice, dip it into the beaten egg, then coat with breadcrumb mixture.
Air Frying
- Spray the air fryer basket with cooking spray.
- Arrange the breaded pickle slices in a single layer in the air fryer.
- Set the air fryer to 375°F (190°C) and cook for about 10-12 minutes, flipping halfway.
- Check the pickles during the last few minutes to ensure they are golden brown and crispy.
Serving
- Once done, remove the pickles and let them cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3-5 days in the refrigerator. For best crispiness, reheat in the air fryer before serving.