Crispy Air-Fryer Doritos
A delightful guilt-free snack that satisfies your cravings with a flavorful crunch, made easily in an air fryer.
Ingredients
Main Ingredients
- 6 pieces Corn or Flour Tortillas Corn offers a crispy bite, while flour provides a softer texture.
- 1 spray Cooking Oil Spray A light spray keeps the chips lower in fat.
- 1 tablespoon Ranch Seasoning For classic flavor; swap for taco seasoning for variety.
- 1 teaspoon Smoked Paprika Regular paprika can be used as a substitute.
- 0.5 teaspoon Garlic Powder Minced garlic can be a fresh alternative.
- 0.5 teaspoon Granulated Sugar Optional to balance flavors; omit if preferred.
- 0.5 teaspoon Onion Powder Fresh onions may alter texture.
- Salt to taste Salt Enhances overall flavor.
Instructions
Preparation
- Gather all your ingredients for a smoother cooking process.
- Slice each tortilla into triangles for even cooking.
- In a mixing bowl, spray the tortilla triangles with cooking oil and sprinkle your seasoning over them. Toss gently.
- Preheat the air fryer to 375°F (190°C).
- Arrange the seasoned triangles in a single layer in the air fryer basket.
- Air fry the chips for about 5–7 minutes until golden and crispy.
- Let the chips cool slightly, then taste and season more if needed.
- Serve immediately for the best flavor and texture.
Notes
Store in an airtight container away from direct sunlight. Best enjoyed fresh but can last up to a week.